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ABOUT MARIAN
I started out with a successful career in Human Resources, but left that briefly to indulge my love of cooking (and eating!) by getting a degree in Culinary Arts. That was a super fun detour, but not my ultimate destination.
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I spent the most recent block of time raising my three boys, one of whom is on the spectrum. During this time I focused on learning new, healthy and powerful ways to support those around me (and myself).
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I have a strong belief that we should "leave it all on the field." This led me to get my coaching certification. I am incredibly passionate about supporting others and helping them find what they have in reserve" so they too can live really meaningful lives that feel aligned with what they value.
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Although, I'm originally from Tennessee, I live in Irvington, NY with my husband, boys and Wrigley. I'm a huge college football fan; I love to travel; and I play bass guitar in a mom-band. (I got my first bass guitar for my 42nd birthday. My band is called Wild Thyme. We only perform about once a year and have an absurd amount of ukuleles!!) But most of all I love spending time with my amazing circle of great friends.

Credentials
Clemson University, BS Industrial Management
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Cooking and Hospitality Institute, Associates of Applied Science in Culinary Arts
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Institute for Professional Excellence in Coaching (iPEC), Certified Professional Coach
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Institute for Professional Excellence in Coaching (iPEC), COR.E Transitions Specialist
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International Coaching Federation, Associate Certified Coach
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